North Carolina: Western - 6 (Smoked Pork)


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 1/2 cups brown sugar

1/2 cup butter

1 cup ketchup

1 bottle Heinz 57 sauce

1 tablespoon celery seed

1 cup onion -- finely chopped

2 cloves garlic

1/2 cup vinegar

1 tablespoon dry mustard -- red pepper flakes
 

Preparation / Directions:


Caramelize butter and sugar until bubbly. Add vinegar and whisk. Add rest of ingredients and simmer until thickened.


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